Role Description
This is a full-time on-site role for a Restaurant Floor / Front of House Manager based at a well-established restaurant in Fourways. The Manager will be responsible for overseeing day-to-day floor operations, managing customer service, and ensuring quality food and beverage service.
Qualifications & Requirements
Communication and Customer Service skills […]
Training skills […]
Strong leadership and team management abilities
Excellent problem-solving skills
Knowledge of health and safety regulations
Previous experience in a similar role
Front of House / Floor experience is required...