- Certificate or Diploma in Production Management. […]
- Minimum of 10 years in a similar position in a meat industry with high volume, short shelf life chilled product.
- Butcher experience good knife skills […]
- Meat pricing and costing experience. […]
- Must have boning hall extension and lay-out experience.
- Must have experience in line layout (what will work and what wont)
- Must have experience in a change-over from FQ to HQs […]
- Day to day supervision of production process, ensuring all KPIs are followed and the highest standards in food manufacturing and safety are observed.
- Co-ordinate...