Proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry. At least 3 Years.
Strong understanding of F&B management and operations.
Excellent leadership and interpersonal skills.
Ability to manage budgets and financial performance. […]
Proficiency in F&B management software and MS Office.
Flexibility to work evenings, weekends, and holidays as required. […]
Oversee all food and beverage operations, including restaurants, bars, and banquets.
Develop and implement effective F&B strategies to enhance guest satisfaction and profitability.
Manage...