Our client, a leading restaurant group, is looking for a Back of House (BOH) Group Manager to oversee kitchen operations across multiple locations. This role is best suited for an experienced Executive Chef or Kitchen Manager with a strong background in kitchen operations, menu execution, cost control, and staff leadership. […]
Education: Matric + relevant culinary or hospitality management qualification
Experience: 8+ years in kitchen or restaurant management, with at least 2 years in a multi-site operational role […]
Technical Skills: Proficiency in kitchen management software and PILOT Software
Clearances...