Nestled in the heart of the Stellenbosch winelands, is a captivating fusion of South African heritage and Russian elegance. With roots dating back to 1699, the estate has been reimagined into a contemporary destination offering award-winning wines, fine dining, and unique experiences.
Candidate Requirements:
Tertiary Qualification
Proven experience in a Fine Dining kitchen
Experience managing staff and leading a team
The ability to provide excellent service in a fast-paced environment
The ability to produce excellent quality work unsupervised […]
Experience in staff scheduling and cleaning rosters
Excellent...