Work with the Purchasing Department in resolving raw material quality problems and setting of raw material specifications with suppliers […]
Devise risk assessments in alignment with the principles of Hazard Analysis Critical Control Point (HACCP), for legal compliance with food safety procedures and Plant ZA Export Certification accreditation maintenance […]
Continuously review and assess training needs of staff, collaborating with learning and development in formulating training needs assessments and delivering relevant training as required […]
Research and stay abreast with new or updated regulations...