Requirements:
Grade 12 and National Diploma in Food Technology.
Certificate in Quality Management.
5+ years as a senior quality specialist/engineer.
Expertise in Food Safety, HACCP, Microbiology and industry legislation. […]
Valid drivers license and own transport.
Responsibilities:
Conduct compliance tests for export certification of white fish and other species.
Lead HACCP team and drive quality awareness in the plant.
Ensure products/services meet customer and legal standards.
Implement and monitor the quality management system through audits and compliance checks.
Train stakeholders on revised...