Design and develop the Quality Assurance Program / System by implementing the food safety requirements within Meat Markets. […]
Devise risk assessments in alignment with the principles of Hazard Analysis Critical Control Point (HACCP), for legal compliance with food safety procedures and Plant ZA Export Certification accreditation maintenance. […]
Work with the Purchasing Department in resolving raw material quality problems and setting of raw material specifications with suppliers. […]
Continuously review and assess training needs of staff, collaborating with learning and development in formulating...