This is a full-time role for a Restaurant Manager, based on-site in Alberton. The Restaurant Manager will oversee the daily operations of the restaurant, including managing staff, ensuring high standards of food quality and customer service, maintaining inventory, and managing budgets. The role involves training and supervising staff, handling customer inquiries and complaints, ensuring compliance with health and safety regulations, and working to improve processes to increase efficiency and profitability.
Restaurant Manager […]
3+ years experience […]
Candidate must be firm and have leadership...