Requirements:
Formal culinary qualifications
Minimum 5 years' experience in a similar role within a luxury lodge or 5-star hotel
Strong leadership and organisational skills
Ability to manage costings, budgets, and kitchen administration
Passion for modern, sustainable cuisine with a deep understanding of local and international culinary trends […]
A competitive salary package
Live-in position with meals and other benefits
A supportive, professional working environment
Opportunity to showcase creativity in a world-class setting