The ideal candidate will uphold health, hygiene, and safety standards while maintaining a thorough knowledge of menu items, daily specials, and promotions. They will be responsible for keeping work areas, utensils, and equipment clean and well-maintained. Additionally, the Demi CDP will assist the Head Chef with ingredient orders and ensure all mise-en-place is freshly prepared and timely. This role also involves garnishing, portioning, and presenting dishes to the required standards, optimizing the cooking process, and promoting a collaborative and positive team environment.
Candidate Requirements...