The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according to the restaurant’s standards. This role involves menu planning, staff management, inventory control, and maintaining high standards of food safety and hygiene. The Head Chef works closely with restaurant management to ensure that the kitchen operates efficiently, within budget, and delivers exceptional culinary experiences to guests. […]
• Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly...