This role involves the production and processing of baked goods, primarily bread. The ideal candidate is a skilled and positive professional with experience in the baking industry. You must be a dedicated, detail-oriented, and people-focused baker. […]
National Senior Certificate (matric/Grade 12) required
Minimum of five years relevant baking experience
Proficiency in using professional kitchen equipment, including mixers, blenders, and dough sheeters
HACCP knowledge is an advantage […]
Ability to prioritize tasks efficiently
Excellent time-management and planning skills
Self-motivated and proactive...