Accountable for achieving budgeted revenue numbers for the Restaurant
Revenue Control: fully responsible for the Restaurants financial performance and long-term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the Restaurant
Excellent knowledge of Opera and Micros with specific reference to Point of Sales. […]
Matric and a Hospitality Certificate / Hospitality Management Diploma qualification
At least 5 years experience within the hospitality...