Busy Restaurant in the Fourways area is looking for a Kitchen Manager.
Looking for individuals with 4+ years relevant chef and kitchen management experience.
Experience in an a la carte Restaurant environment essential.
Must be able to manage a busy kitchen operation.
Main duties will include stock management, variances, and stock reporting.
Applicants must be skilled in staff management and must be able to lead a kitchen brigade.
The suitable candidate will have experience in food cost, kitchen hygiene and administration.
Looking for someone with a hands-on management style and the ability to...