Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. […]
Ensure that all the quality and quantity standards of food preparation & presentation are adhered to. […]
Coordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen. […]
Work closely with the Purchase Manager for developing Standard Purchase Specifications for various...