Overseeing the day-to-day operations of the outlet, including managing the dining area, staff, and customer service.
Leading and motivating a team of talented individuals, ensuring a harmonious work environment.
Implementing and maintaining exceptional service standards, focusing on guest satisfaction. […]
Monitoring and optimizing outlet performance, including revenue generation, cost control, and inventory management.
Ensuring compliance with health and safety regulations and maintaining cleanliness and hygiene standards. […]
At least 3 years proven experience as a Restaurant / Outlet or F&B...