Plan and execute seasonal menus with a focus on local, fresh ingredients.
Supervise and mentor kitchen staff to ensure high culinary standards.
Ensure food preparation, storage, and cleanliness adhere to health and safety regulations.
Manage inventory and order supplies as needed.
Coordinate with lodge management for special events, group bookings, and customized guest experiences. […]
Maintain a positive, team-oriented kitchen atmosphere.
Oversee food presentation and ensure it aligns with the lodge's brand and standards. […]
Proven experience as a Head Chef or Senior Chef in a luxury lodge or...