Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services.
Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions. […]
Team Management: Recruit, train, and mentor kitchen staff, fostering a high-performance, collaborative, and professional work environment.
Quality Control: Ensure food is consistently prepared to the highest standards of taste, presentation, and safety.
Cost & Inventory Management: Develop and maintain budgets,...