We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements:
- Formal training or certificate in professional food preparation (Chef) and culinary science.
- Minimum of 3 years experience in a similar role.
- Good knowledge of portion control and food preparation.
- Good knowledge of inventory control and cost estimation in a professional kitchen.
- Must be proficient in the use of computers and basic software...