Assist in the day-to-day operations of the restaurant, ensuring smooth service and high guest satisfaction.
Supervise and lead front-of-house staff, ensuring they meet the restaurants service standards. […]
Coordinate with the kitchen and bar teams to ensure timely service and quality food and beverages.
Oversee reservations and manage guest flow to ensure optimal seating and minimize wait times.
Assist in inventory management, ensuring stock levels are maintained and orders are placed as needed. […]
Provide leadership, coaching, and training to staff, ensuring continuous professional development...