Managing chefs and ensuring they perform at optimal; they are always neat and presentable. […]
Creating menu items and recipes and developing dishes accurately, ensuring variety and quality without repetition.
Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines.
All food items presented must be of exceptional quality, and no inferior quality of food will be accepted. […]
Ensure that there is sufficient stock in the kitchen for the preparation of the meals and beverages. […]
Ensure that the presentation of the meals is of a standard...