Duties:
Oversees and supervises kitchen staff as required.
Actively cooking and training on pastry menus.
Assists with pastry menu planning, inventory, and management of supplies a
Ensures that all pastries and baked goods are of high quality, and that the kitchen is in good condition.
Keeps station clean and complies with food safety standards. […]
Assists with overseeing and directing all aspects of Pastry Kitchen Operations.
Assist in upholding all pastry kitchen systems, standards, and service to the highest level.
Assist in managing staff and their work performance
Requirements: […]
Formal...