We are seeking an enthusiastic, passionate and ambitious Commis Chef or Chef de Partie. You will have confidence in your culinary skillset but also the willingness to take feedback and try new things. This role will primarily be working across the breakfast service.
Some of your duties will include:
Assist with the preparation and delivery of creative and contemporary meals;
Provide assistance with kitchen operations;
Manage wastage and portion control effectively;
Assist with ensuring all hygiene and health and safety requirements. […]
The ability to work effectively within a team or autonomously...