The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory regulations. The candidate will have oversight of the food production process, ensure exceptional client relations, the provision of a quality food service for clients and manage the execution of creative functions. […]
Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is preferred […]
Project Management experience in a hospitality/catering industry would be an advantage […]
Experience in costing, budgets...