As a Hospitality Manager, you will be responsible for overseeing and managing the daily operations of the front-of-house areas in the community. Your primary focus will be on delivering exceptional service, ensuring resident satisfaction, and maintaining a smooth and efficient flow of service. You will lead and supervise the front-of-house team, including waiters, hosts/hostesses, bartenders, and concierge, while collaborating closely with the kitchen and management team to create a positive and memorable dining experience for our residents. […]
Ensure that food service areas, including the restaurant...