Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard.
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances. […]
Perform effective asset management to ensure that all company assets are maintained in the best possible condition.
Review and analyse monthly accounts, highlight and account for problem areas and ensure appropriate action is taken to rectify these problems. […]
Maintain fridges and stores to...