Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
Revenue Control: fully responsible for the F&B departments financial performance and long-term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
Contributes to maintaining appropriate staffing levels across the F&B outlet/s. […]
Hospitality Certificate or Management Diploma qualification will be an advantage
At least 5 years experience within the hospitality industry with at least 18 months as a F&B Manager.
Excellent knowledge of...