Supervise food and beverage operations across all dining venues.
Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel.
Ensure exceptional guest experiences through attention to detail and quality service.
Monitor and maintain stock levels of food and beverages, making sure that inventory is managed efficiently.
Collaborate with the executive chef and management team to develop seasonal menus and special offers. […]
Handle guest feedback, resolve complaints, and maintain positive guest relations.
Coordinate with other departments to ensure smooth and efficient lodge...