Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.
Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality within the kitchen for compliance with international food safety standards and regulations.
Manage supplier relations to ensure consistent timely delivery of fresh quality ingredients.
Ensure that stock ordering, receiving, stock takes and requisitions procedures are strictly followed according to par levels and company standards for better accuracy. […]
Effective...