Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring a smooth and efficient service.
Supervise and train front-of-house staff, ensuring adherence to service standards and protocols. […]
Handle guest inquiries, feedback, and complaints in a professional and timely manner, ensuring satisfaction.
Support the Restaurant Manager in managing reservations, guest flow, and event coordination.
Assist with inventory management and ordering supplies, ensuring stock levels are maintained. […]
Collaborate with kitchen staff to ensure menu coordination and timely service. […]
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