Plan and execute seasonal menus with a focus on local, fresh ingredients.
Supervise and mentor kitchen staff to ensure high culinary standards.
Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. […]
Coordinate with lodge management for special events, group bookings, and customized guest experiences.
Monitor food costs and control wastage.
Maintain a positive, team-oriented kitchen atmosphere.
Oversee food presentation and ensure it aligns with the lodge's brand and standards. […]
Proven experience as a Head Chef or Senior Chef in a luxury lodge or similar...