A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail, and a passion for producing high-quality dishes. […]
Oversee and manage a specific section of the kitchen (e.g., grill, pastry, or sauce).
Prepare and cook dishes to the highest standards, ensuring consistency and presentation. […]
Monitor ingredient quality, portion control, and food waste. […]
Assist in menu development and contribute creative ideas to enhance the dining experience.
Communicate...