Our luxurious 5* Hotel & Restaurant is looking for a Senior Sous Chef to join their vibrant team and will be responsible for managing the kitchen team under the supervision of the Head Chef and assume responsibility for the kitchen function in the Head Chef's absence
Responsibilities […]
Managing kitchen staff
Designing menus with the Head Chef […]
Setting budget
Managing culinary operations […]
Managing kitchen staff […]
Minimum of 3-5 Years of cooking experience in a medium-sized kitchen, in a similar environment
Knowledge of various cooking methods ingredients and procedures
Understanding of...