Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. […]
Ingredient management: Manage inventory and procurement of pastry ingredients, including sourcing high-quality ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production. […]
Decorating and finishing: Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing...