The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. […]
Create and develop menu items that align with the restaurant's concept
Ensure food quality and consistency across all dishes
Manage kitchen staff, including hiring, training, and scheduling
Order ingredients and supplies, maintaining optimal inventory levels
Implement and maintain food safety and sanitation standards […]
Work with management to set and achieve financial goals
Create seasonal specials and limited...