The General Manager is responsible for the overall management, profitability, and operation of the restaurant. This position oversees all departments, drives revenue, ensures customer satisfaction, and maintains the restaurant's standards and reputation. […]
Oversee daily operations and ensure optimal performance across all departments
Drive profitability through revenue management and cost control initiatives
Recruit, train, and supervise management team members
Analyze financial reports and implement strategies to improve financial performance
Ensure exceptional customer service standards are...