Minimum 5 years experience in a Food Manufacturing environment […]
Food processing equipment and food processing knowledge
Understanding of LRA and other applicable legislation Good understanding and experience in all applicable audits (Food Manufacturing) Good knowledge of HACCP; GMP; and food related practices […]
Knowledge of Occupational Safety, Hygiene, Food Safety, Quality Systems and HACCP […]
Multi-Tasking Abilities and Flexibility; quick thinking. […]
Ability to work Effectively on own as well as part of a Team […]
Ability to function well in Pressurised Situations
Good Communicator with...