Managing, leading, and training of the kitchen staff at the lodge properties in line with the group food directive, ensuring food preparation to the highest standard. […]
To review and analyse monthly accounts, highlight, and account for problem areas and ensure appropriate action is taken to rectify these problems. […]
To implement and document training, facilitating the use of appointed internal and external trainers, and ensuring continuous learning and growth of the Kitchen team. […]
To carry out regular, meaningful performance appraisals conducted in such a manner that effective, open, two...