Currently recruiting for an experienced Restaurant Manager for a 5* Hotel in Plettenberg Bay to effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction.
Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets. […]
Post matric hotel school qualification in Food and Beverage.
5 years’ experience in a 5-star hotel restaurant or similar environment. […]
Understand the true ethos of hospitality – being warm, friendly and engaging with guests. […]
Manages all day-to-day operations. Understands...