Assist the Executive Chef in the daily running of the kitchen
Oversee kitchen operations in the Executive Chefs absence
Ensure consistent delivery of high-quality, beautifully presented dishes
Manage food preparation, plating, and service for all meals, including à la carte and fine dining experiences
Maintain health and hygiene standards in line with 5-star requirements
Supervise, train, and mentor junior kitchen staff
Monitor stock levels, assist with ordering, and manage inventory […]
Ensure cost control, portion management, and minimal wastage […]
Formal culinary qualification or equivalent
Minimum...