My client is looking for a Restaurant Pastry Chef with experience from fine dining restaurants. Under the guidance and supervision of the Head Chef, and within the limits of established restaurant policies and procedures, the Pastry Chef oversees all facets of the restaurant pastry & dessert section. […]
To direct and maintain performance of the apprentices in the participation of continuous pastry training programs, image and hygiene standards.
To prepare, present and produce pastry items, following established restaurant standards to exceed guest’s needs and expectations. […]
To requisition to...