Provides outstanding wine service in all restaurants, assists in the creation of wine menus
Pair wines with food: recommends wines that will complement the different styles of cuisine and different methods of food preparation
Increases wine sales by demonstrating personal attention, applying appropriate selling techniques and focusing on customer needs
Reports any complaints about wine service to the Maître D’Hôtel, ensuring fast and courteous response to guests
Provides wine knowledge training to dining service and bar colleagues on a regular basis
Oversees the inventory of wine and produces...