Ensuring all staff are hygienically equipped with safety clothing on. […]
All staff have clean cutting boards and utensils at their working stations. […]
Hand out all the required paperwork to be filled throughout the shift. […]
Monitoring of work productivity to reach the target of the shift on time.
Ensure correct specifications, shelf life and good quality of stock is up to standard before the stock leaves the warehouse. […]
Ensure no wooden or cardboard boxes are brought into the kitchen by the picker.
Ensure the picker cleans and packs up as he is withdrawing stock either in the holding cage...