• Devise risk assessments in alignment with the principles of Hazard Analysis Critical Control Point (HACCP), for legal compliance with food safety procedures and Plant ZA Export Certification accreditation maintenance. […]
• +4 years' experience in a Quality Assurance Management capacity within a Meat Plant, Fresh Meat Produce, or similar, managing the design, development and delivery of quality assurance frameworks, policies, procedures, and guidelines - (essential). […]
• Strong quality focus – Applies sound knowledge of the principles, methods and tools of quality assurance used to ensure that...