Greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
Welcomes guests in a warm and friendly manner, ascertains their dining preferences and needs, and determines where best to seat them.
Maintains and updates the seating chart, including making reservations, keeping track of available tables, and managing waiting lists in coordination with kitchen and serving staff. […]
Responds to guest requests and questions politely and efficiently, taking note of food allergies and other dietary restrictions and coordinating with kitchen...