To assist the Executive Sous Chef in the kitchen operation and ensure the company's reputation for food quality and hygiene are always maintained. […]
Enforce compliance with Food Safety Policy and relevant legislation across all kitchen operations and personnel. […]
Uphold company policies and procedures, ensuring kitchen staff are trained and compliant with food safety practices. […]
Foster a culture of respect and collaboration between kitchen and front-of-house teams to enhance service delivery. […]
Facilitate continuous training and development for all staff to maintain high standards of performance...