Experienced Hands-on Restaurant Manager required for an upmarket Restaurant. […]
Proven experience or similar role, with at least 5 years in the food and beverage industry
Strong understanding of restaurant operations and best practices […]
Ability to work under pressure and handle multiple tasks
Exceptional customer service skills and a passion for the hospitality industry […]
Proficient in Pilot point-of-sale (POS) systems and Microsoft Office Suite
Flexibility to work varying shifts, including evenings and weekends […]
Manage daily operations, including staff scheduling, inventory management...