Hospitality and Outdoor - New Vacancy- F&B Manager […]
Diploma or equivalent in Hospitality Management (Advantageous)
At least 3-5 years Food and Beverage Management experience in a 4/5-Star establishment (Essential)
WSET Level 1 or 2- Highly Beneficial […]
In depth experience in wine service (Tastings, wine pairing etc)- Essential
Knowledge of the highest level of F&B customer service in a luxury environment.
International Experience Highly Beneficial
Good knowledge of local, regional and international wines. […]
Maintain responsibility for service, sales, expenses and profit goals as directed...