We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, stock control and food cost control as well as the customer service experience.
Duties and responsibilities will include but not be limited to: […]
Assist in Plan and develop the overall restaurant marketing strategy […]
Respond efficiently to customer questions and complaints […]
Training and evaluate staff performance
Estimate...